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Our new Big Chill stove combines the iconic look of a 50's style retro range with all the modern amenities of a modern unit
- Front Burners 15,000 BTU
- Back Left Burner (Simmer) 6,000 BTU
- Back Right Burner 10,000 BTU
- Infrared Broiler Rating 15,000 BTU
- Oven Burner Rating 30,000 BTU
- Electrical Requirements 120 VAC, 15 Amps, *(Unit must be on a non-GFI, dedicated outlet) Single Phase
- Operating Gas Pressure NAT: 5.0” WC, LP: 10.0” WC
- Install Clearance: 0” Side Cabinet, 0” Back Wall, 3” Top Cabinet Per Side
- Easy to clean Sealed Burner Top
- Automatic electronic ignition and re-ignition system
- 24” depth for compatibility with standard kitchen cabinetry
- Convection fan
- Full Extension oven rack
- Heavy-duty, commercial stainless steel construction
- 1 year parts and labor warranty
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Features
- OVEN CAPACITY: The cavity design of the oven provides the most precise temperature control, which delivers even heat distribution resulting in versatile performance. It has the largest oven capacity available on a 30” range and will accommodate a full-size commercial 18“ x 26” baking sheet.
- INFRARED BROILER: Because of its popularity in the ommercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850 F of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.
- FULL MOTION GRATES: Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you saute up front! Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accomodate the largest stock pots and saute pans.
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